The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.
Oh my goodness, this was just devine! So simple, yet, so delicious! I can't wait to cook this agian for friends and family. Thanks for sharing. Ps, It is easy to adjust this for the slow cooker so it can cook while at work. - 11 Apr 2012
- 01 Dec 2011
Very nice meal....we invited guests for a dinner party and served this meal with fresh, steamed aspargus on a bed of sweet potato mash.....a glass of red.....the perfect winter meal - 24 Sep 2010