Portuguese Yoghurt Cake

    Portuguese Yoghurt Cake


    2 people made this

    This is a super easy yoghurt cake and the best thing about it is you can change it up by using different flavours of yoghurt or adding nuts and chocolate chips, etc.

    Makes: 1 cake

    • 250ml yoghurt, any flavour you like
    • 600g caster sugar
    • 250g self raising flour
    • 4 eggs

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Pre-heat the oven to 160 degrees C and grease a 20cm cake tin.
    2. In a mixing bowl combine yoghurt and caster sugar and beat well. Add 4 eggs, one at a time, beating after each addition.
    3. Gradually sift in the flour while mixing. Beat the batter about 30 seconds then pour into the cake tin. Bake 1 hour.

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