Portuguese Yoghurt Cake
This is a super easy yoghurt cake and the best thing about it is you can change it up by using different flavours of yoghurt or adding nuts and chocolate chips, etc.
Ingredients
Makes: 1 cake
- 250ml yoghurt, any flavour you like
- 600g caster sugar
- 250g self raising flour
- 4 eggs
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Pre-heat the oven to 160 degrees C and grease a 20cm cake tin.
- In a mixing bowl combine yoghurt and caster sugar and beat well. Add 4 eggs, one at a time, beating after each addition.
- Gradually sift in the flour while mixing. Beat the batter about 30 seconds then pour into the cake tin. Bake 1 hour.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (2)
very sweet but a lovely texture split into two tins and cook for much less time. - 13 Apr 2012 (Review from Allrecipes UK & Ireland)
Yes, it is very easy to make, but it is weird - very sweet, but texture is neither cake nor bread. Reminded me of the greaseless sponges my mother used to make after the war (yes I am that old), when there was still rationing. Bit like the sponges used for trifles. OK on the day it was made, but lack of fat meant it didn't store well. I used a cherry yoghurt, full fat, and coudn't taste the cherry in the finished cake. Won't bother with any more. I tweaked it by using 2 tubs, not 3, of sugar. - 07 Dec 2016 (Review from Allrecipes UK & Ireland)
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