People get very impressed when they eat this, cause the biscuits get soft and "meld" together with the cream and they think it's cake and that somehow you made really thin strips of choc cake and they can never figure out how you got them to "stand up." :-) Assemble this the day before. Great for Christmas.
awesome recipe. Was so easy and quick to prepare. Made it for mothers day and was a big hit. - 16 Nov 2011