16 people made this
Use it like lemon curd - in fact this is basically a lemon butter recipe with pasionfruit. Use in between cakes, in tarts or wherever you would use lemon butter. Also makes great little presents.
Makes: 4 approx
1 cup (220g) sugar
4 eggs beaten
2 cups passionfruit pulp (about 12 passionfruit)
1 tablespoon lemon juice
- Place all ingredients in the top half of a double boiler or in metal bowl over a pot of simmering water.
- Cook - stirring alll the time - for about 15 minutes or until the mixture thickens
- Pour into hot sterilised jars while still hot.
i think it might have been better with only using 2 passionfruit and not 2cups it did not set as i thouht it should have i ended up adding aother 250g of butter to make it creamy
- 13 Jul 2011
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