Mai Tai

    Mai Tai


    91 people made this

    A serious rum cocktail with fruity flavours. Use fresh fruit juice if possible for this retro wonder. Some people like to layer it but I shake it cos is easier. Some don't serve with ice, I do!

    Serves: 2 

    • 60ml white rum
    • 60ml dark rum
    • 30ml orange curacao
    • 30ml amaretto liqueur
    • 30ml sugar syrup
    • 1 small lime, juiced
    • 125ml fresh orange juice
    • ice for mixing and serving

    Preparation:10min  ›  Ready in:10min 

    1. Combine all the ingredients - except the orange juice - in a cocktail shaker with some ice and shake briefly till mixed.
    2. Put some ice into medium sized glasses and pour the drink evenly between the two glasses.
    3. Top with the fresh orange juice and stick a wedge of pineapple with a maraschino cherry on the side of the glass.
    4. Enjoy!

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