Mai Tai
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Picture by:
Dianne
Mai Tai
A serious rum cocktail with fruity flavours. Use fresh fruit juice if possible for this retro wonder. Some people like to layer it but I shake it cos is easier. Some don't serve with ice, I do!
Ingredients
Serves: 2
- 60ml white rum
- 60ml dark rum
- 30ml orange curacao
- 30ml amaretto liqueur
- 30ml sugar syrup
- 1 small lime, juiced
- 125ml fresh orange juice
- ice for mixing and serving
Directions
Preparation:10min ›
Ready in:10min
- Combine all the ingredients - except the orange juice - in a cocktail shaker with some ice and shake briefly till mixed.
- Put some ice into medium sized glasses and pour the drink evenly between the two glasses.
- Top with the fresh orange juice and stick a wedge of pineapple with a maraschino cherry on the side of the glass.
- Enjoy!
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