Impossible Pie
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- 16reviews
- 138saves
This is a nice moist coconut pie - easy as and quick to make. It forms its own base. A great little dessert treat. I make it in a blender but you can mix it however you want.
B. Toussaint
Ingredients
Serves: 8
- 2 cups (500ml) milk
- 1 cup (90g) desiccated coconut
- 4 eggs
- 1 teaspoon vanilla essence
- 1/2 cup plain flour
- 120g butter or margarine
- 3/4 cup caster or white sugar
- 1/4 teaspoon ground nutmeg
Directions
Preparation:10min › Cook:45min › Ready in:55min
- Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.
- Pour into a greased and floured 25cm pie plate. Sprinkle nutmeg on top.
- Bake at 180 degrees C for 45 minutes.
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Reviews (16)
by spookylean
112
TammyWunderOyler, in Australia we use the Celcius scale. 180 C is about 360 F. - 10 Jun 2013
20
180 degrees for 45 minutes did absolutely nothing!! Maybe be the wrong temp for American ovens!!! - 09 Jun 2013
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