Impossible Pie

    (169)
    55 minutes

    This is a nice moist coconut pie - easy as and quick to make. It forms its own base. A great little dessert treat. I make it in a blender but you can mix it however you want.


    634 people made this

    Ingredients
    Serves: 8 

    • 2 cups (500ml) milk
    • 1 cup (90g) desiccated coconut
    • 4 eggs
    • 1 teaspoon vanilla essence
    • 1/2 cup plain flour
    • 120g butter or margarine
    • 3/4 cup caster or white sugar
    • 1/4 teaspoon ground nutmeg

    Directions
    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.
    2. Pour into a greased and floured 25cm pie plate. Sprinkle nutmeg on top.
    3. Bake at 180 degrees C for 45 minutes.

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    Impossible Pie
    Impossible Pie

    Reviews and Ratings
    Global Ratings:
    (169)

    Reviews in English (147)

    spookylean
    by
    183

    TammyWunderOyler, in Australia we use the Celcius scale. 180 C is about 360 F.  -  10 Jun 2013

    by
    79

    TammyWunderOyler, 180 degrees C is 350 degrees F  -  11 Jun 2013

    TammyWunderOyler
    by
    42

    180 degrees for 45 minutes did absolutely nothing!! Maybe be the wrong temp for American ovens!!!  -  09 Jun 2013

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