I keep thinking to myself, What a Blessing to be able to use what God has givin us and make something new! I already make my own bread and now I can take 1 more thing off the grocery list, Breadcrumbs!!THIS RECIPE IS GREAT & VERY EASY!! I baked mine until they felt crisp and then let them cool, about 5 min, then put them in the Blender and WA-LA we had Fresh Breadcrumbs!! I didn't have to worry about what exactly was in them or what that company did to "make them better" because I was even the one who made the bread. Praise God from Whom ALL Blessings Flow. God Bless the rest of your day!  -  26 Jan 2010  (Review from Allrecipes USA and Canada)

I put the toast in a big plastic freezer bag and rolled the rolling pin over it to crush the bread into crumbs. Easy and quick, love it!  -  14 Jan 2009  (Review from Allrecipes USA and Canada)

Turned out perfect! A little more labor intensive than I thought however. I baked mine for half and hour and they were a little soft in the middle. Next time I'll bake for 35-40 minutes to ensure that they are baked through.  -  22 Mar 2008  (Review from Allrecipes USA and Canada)