Easy Toasted Breadcrumbs
It's so easy to make your own breadcrumbs as well as being a perfect way to use up stale bread. Use immediately or freeze till needed. You need never buy breadcrumbs again:-)
Ingredients
Serves: 1
- 10 slices of bread
Directions
Preparation:2min ›
Cook:30min ›
Ready in:32min
- Preheat oven to 120 degrees C.
- Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
- Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.
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Reviews and Ratings
Global Ratings:
(61)
Reviews in English (47)
I keep thinking to myself, What a Blessing to be able to use what God has givin us and make something new! I already make my own bread and now I can take 1 more thing off the grocery list, Breadcrumbs!!THIS RECIPE IS GREAT & VERY EASY!! I baked mine until they felt crisp and then let them cool, about 5 min, then put them in the Blender and WA-LA we had Fresh Breadcrumbs!! I didn't have to worry about what exactly was in them or what that company did to "make them better" because I was even the one who made the bread. Praise God from Whom ALL Blessings Flow. God Bless the rest of your day! - 26 Jan 2010 (Review from Allrecipes USA and Canada)
I put the toast in a big plastic freezer bag and rolled the rolling pin over it to crush the bread into crumbs. Easy and quick, love it! - 14 Jan 2009 (Review from Allrecipes USA and Canada)
Turned out perfect! A little more labor intensive than I thought however. I baked mine for half and hour and they were a little soft in the middle. Next time I'll bake for 35-40 minutes to ensure that they are baked through. - 22 Mar 2008 (Review from Allrecipes USA and Canada)