A lovely fresh salad to serve on the side or as a main with potatoes. Make a couple of hours to roast the tomatoes beforehand.
Very nice but the roasting time is way too much. Might be okay for Romas but Cherry toms shrivel up and dry over such a long time at that temp. Turned out ok but next time I'll drop the time to about 30 mins. - 17 Apr 2016
Was looking for a green bean salad with fetta. This fitted the bill and was delicious - though I didn't have time to roast the tomatoes, so just quickly softened them in a skillet with a little olive oil. - 06 Mar 2011
I really enjoyed this. I've never loved arugula, but bought it on a whim at the farmer's market. I really liked it in this salad. I didn't have french green beans, so used regular. I tried to follow the recipe as close as possible, though, since no one else had reviewed it. I'd never roasted tomatoes - yum! This recipe was outside of the box for me, and I loved it! - 27 Sep 2009 (Review from Allrecipes USA and Canada)