Coffee Mud Cake

    Coffee Mud Cake

    (2)
    1hour


    6 people made this

    Coffee and chocolate are a match made in tasty heaven with this chocolate mud cake recipe. You can add chocolate icing if you are a true chocoholic.

    Ingredients
    Makes: 1 cake

    • 285g plain flour
    • 1 teaspoon baking powder
    • 60g instant coffee
    • 300ml water
    • 140g dark chocolate
    • 400g sugar
    • pinch salt
    • 225g unsalted butter
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 1 1/2 cups desiccated coconut

    Directions
    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C.
    2. Sift flour and baking powder together into bowl.
    3. In separate bowl, dissolve the instant coffee in the 300ml water.
    4. Place dissolved coffee, chocolate, sugar, salt and unsalted butter in a saucepan, stirring over low heat until butter is melted and sugar is dissolved. Cool.
    5. Whisk eggs with vanilla essence in separate bowl.
    6. Vigorously whisk egg mixture with chocolate mixture after making sure that chocolate mixture has cooled. Mix in the flour mixture and the coconut.
    7. Pour cake into 20cm cake tin and bake for 25-30 minutes. Test the cake is done with a knife or skewer.
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    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (5)

    by
    7

    sounds lovely but am a little confused by the picture???, it would appear to be ia a pastry case not mentioned in the recipe and has a topping again not mentioned in recipe  -  23 Jul 2011  (Review from Allrecipes UK & Ireland)

    by
    0

    1. Confused where to add flour baking powder. I have added this to the chocolate mix while warming. Have had to cool quite some to get it fit for the tin... 2. DO NOT GIVE TO A 6 YEAR OLD AT TEATIME. Most unamused at results...  -  14 Apr 2012  (Review from Allrecipes UK & Ireland)

    by
    0

    Hi all, sorry for the confusion. Someone posted that photo, which was actually plagiarised from another website, and it was missed. We have taken that photo down. We hope to see one of your photos if you make this recipe! Thanks again.  -  30 Jan 2012  (Review from Allrecipes UK & Ireland)

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