This is the best pie recipe I have ever invented, and the best thing is, theres almost no fat because of the butternut pumpkin pie base. One note though is that when rolling the pastry, it is very sticky so make sure to flour the surface and rolling pin well.
I love chicken...lovely recipe, you just need to be careful not to use teflon pans...when the pans are heated to more than 260 degrees Celsius, the teflon releases a cancerous substance. - 11 May 2011
Altered ingredient amounts. Please tell in weight how much pumpkin to use, could make a huge difference to final product!! Thank you xx - 20 Sep 2009
The filling was way too runny and did'nt need the water. Plus the base was quite frankly disgusting. Not impressed at all. - 30 Jan 2010