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Marinated Feta
Recipe by:
likes to cook
Just like shop-bought marinated feta. The feta keeps for three weeks in a jar as long as the marinade covers it. Serve with salads, as part of an entree or as finger food.
Ready in 2 days 10 minutes
Saved as a favourite by 23 cook(s)
Ingredients
Serves: 10
- 375g feta cheese
- 1/2 cup (125ml) olive oil
- 3 tablespoons (60ml) red wine vinegar
- 1 teaspoon (5ml) paprika
- 2 teaspoons (10g) cracked peppercorns
- 3 dried red chillies
- 2 teaspoons (10ml) dried oregano
- 2 teaspoons (10ml) dried tarragon
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Preparation method
Prep: 10 minutes | Extra time: 2 days, marinating1.
Dice feta into 1cm cubes. Place in bowl.
2.
Whisk together oil, vinegar, paprika, peppercorns, chillies, oregano and tarragon. Toss with cheese.
3.
Cover or place in a large jar then refrigerate.
4.
Leave to marinate for two days, turning cheese occasionally
Provided by: Allrecipes
Last updated:
09 May 2013
Reviews
Easy
Only one criticism. You won't be able to cover the amount of feta cheese called for in the recipe with the olive oil mixture. I found that about half of the feta cheese works. We love marinated feta cheese on salads, and this one does have a kick to it. It was tasty served over some ripe tomato slices, but I definitely can see incorporating this into some of my Mexican dishes, but don't see it on a delicate/tender greens salad (but that's a personal preference).
Posted:
04 May 2013
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