Bobby's Mango and Chilli Burgers

    30 minutes

    Tasty beef burgers made with chunks of ripe mangos and fresh diced chillies. Seasoned with a dash of Worcestershire sauce then fried or barbecued to perfection.

    1 person made this

    Serves: 8 

    • 2 medium red onions, roughly diced
    • 2 eggs
    • 1kg lean beef mince
    • 2 slices of bread, preferably white, processed into bread crumbs
    • handful of fresh finely chopped coriander
    • 2 teaspoons of finely diced chilli
    • 2 tablespoons of mango chutney
    • 2 tablespoons of mild chili powder
    • 1 tablespoon of vegetable stock powder
    • 1 tablespoon of Gravox
    • splash of Worcestershire sauce
    • salt and pepper, to taste
    • oil for frying

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place onions in large saucepan or bowl. Add both eggs and blend together, using hand mixer, until smooth. Add beef and breadcrumbs, mix with a wooden spoon then blend well with mixer. Add all other ingredients and mix well.
    2. Scoop out a medium handful of the mixture and roll into a ball. Pat down into a disc shape. Heat oil in a fry pan, or lightly oil barbecue plate then cook patties on both sides until cooked to your preference.
    3. Serve in a plain roll, with cheese, thinly sliced onion, tomato, beetroot and lettuce - or any salad combination you like.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    These burgers taste lovely, but i found the recipe to be too wet and the burgers broke when i was frying them. Think either just add one egg or add more breadcrumbs next time.  -  14 Aug 2011  (Review from Allrecipes UK & Ireland)