Bobby's Mango and Chilli Burgers
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Picture by:
GourmetGirl
Bobby's Mango and Chilli Burgers
Tasty beef burgers made with chunks of ripe mangos and fresh diced chillies. Seasoned with a dash of Worcestershire sauce then fried or barbecued to perfection.
Ingredients
Serves: 8
- 2 medium red onions, roughly diced
- 2 eggs
- 1kg lean beef mince
- 2 slices of bread, preferably white, processed into bread crumbs
- handful of fresh finely chopped coriander
- 2 teaspoons of finely diced chilli
- 2 tablespoons of mango chutney
- 2 tablespoons of mild chili powder
- 1 tablespoon of vegetable stock powder
- 1 tablespoon of Gravox
- splash of Worcestershire sauce
- salt and pepper, to taste
- oil for frying
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Place onions in large saucepan or bowl. Add both eggs and blend together, using hand mixer, until smooth. Add beef and breadcrumbs, mix with a wooden spoon then blend well with mixer. Add all other ingredients and mix well.
- Scoop out a medium handful of the mixture and roll into a ball. Pat down into a disc shape. Heat oil in a fry pan, or lightly oil barbecue plate then cook patties on both sides until cooked to your preference.
- Serve in a plain roll, with cheese, thinly sliced onion, tomato, beetroot and lettuce - or any salad combination you like.
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