Chocolate and Marshmallow Bananas

    20 minutes

    These bananas are a cute and fun dessert for kids and adults alike. They can be baked or barbecued then served with ice cream.

    116 people made this

    Serves: 4 

    • 2 bananas
    • 1/4 cup chocolate chips or buttons
    • 1/4 cup marshmallows
    • Foil

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
    2. Wrap each banana in foil and cook over a fire, on the barbecue, or in an oven at 200 degree C for 5 minutes, or until chocolate is melted. Eat with a spoon.

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    Reviews in English (93)


    Something else. My family used to do something like this when we went camping. We'd leave the banana peel on, cut a slit in it, and then shoved chocolate & peanut butter chips into that slit. Roll the whole thing up in some foil & place it in the fire. Pull the packet out of the fire then scoop the innards into a bowl. OH SO GOOD.  -  13 Feb 2011


    These are great! The first time I made them I wrapped my tin foil too tightly around the banana and ended up with most of my marshmallows and chocolate sticking to the tin foil. The next time I made them, I made a loose pouch out of the aluminum foil and it turned out a lot better.  -  20 Feb 2002  (Review from Allrecipes USA and Canada)


    Very very simple, but very very good! I've made this before, and have always made it in the oven, which takes about 15 or so minutes to melt the chips and mallows. The taste of chocolate, marshmallow and melted banana is SOOO good! I've also tried with PB chips, and added some walnuts etc., all very good!  -  17 Jan 2002  (Review from Allrecipes USA and Canada)