Beef Cottage Pie
Beef cottage pie is classic comfort food. If you want you can add some sweet potatoes or parsnip into the mashed potato crust.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 clove garlic, crushed
- 2 medium carrots, diced
- 500g beef mince
- 1 (400g) tin chopped tomatoes
- 2 tablespoons tomato purée
- 1 cup (250ml) beef stock
- 1 teaspoon dried mixed herbs
- dash Worcestershire sauce
- salt and freshly ground black pepper, to taste
- 1kg potatoes, peeled and diced
- 2 teaspoons Dijon mustard
- 75g butter
- 4 tablespoons milk
Directions
Preparation:20min ›
Cook:1hour10min ›
Ready in:1hour30min
- Preheat the oven to 190 degrees C.
- Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot then cook over a medium heat until soft. Add the beef mince and cook to brown.
- Add the tinned tomatoes, tomato purée, beef stock, mixed herbs and Worcestershire sauce. Season to taste with salt and pepper. Cover and simmer for 30 minutes.
- Meanwhile, boil the potatoes in water until soft. Drain and mash with the mustard, butter and milk. Season with salt and pepper to taste.
- Spoon the mince mixture into a casserole dish. Top with the mashed potatoes and bake for 30 minutes until golden brown.
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Reviews (2)
2
Loved the taste too, and made the top with half kumara and half potato. Yum. - 23 Feb 2015
0
Loved the taste, but I added more herbs and same chilli powder to it. - 16 Aug 2012
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