Bolognese Sauce

    Bolognese Sauce


    44 people made this

    This is a wonderful homemade pasta sauce that is packed with veggies like carrot and diced tomatoes, you can add other vegetables if desired.

    Serves: 6 

    • oil, for frying
    • 1 garlic clove, crushed
    • 1 onion, finely diced
    • 450g mince
    • 2 carrots, finely diced
    • 5 sticks celery, diced
    • 1 tablespoon tomato puree
    • 1 (400g) tin chopped tomatoes
    • 1 cup (250ml) beef stock
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon dried Italian herbs, basil, oregano, etc.

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Heat the oil in a large saucepan and brown the garlic, onions and mince.
    2. Add the carrots and celery then cook until tender.
    3. Stir in the puree, stock, tomatoes and herbs. Cover and simmer for 40 minutes. Serve with spaghetti or pasta of your choice.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate