Bolognese Sauce
This is a wonderful homemade pasta sauce that is packed with veggies like carrot and diced tomatoes, you can add other vegetables if desired.
Ingredients
Serves: 6
- oil, for frying
- 1 garlic clove, crushed
- 1 onion, finely diced
- 450g mince
- 2 carrots, finely diced
- 5 sticks celery, diced
- 1 tablespoon tomato puree
- 1 (400g) tin chopped tomatoes
- 1 cup (250ml) beef stock
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried Italian herbs, basil, oregano, etc.
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Heat the oil in a large saucepan and brown the garlic, onions and mince.
- Add the carrots and celery then cook until tender.
- Stir in the puree, stock, tomatoes and herbs. Cover and simmer for 40 minutes. Serve with spaghetti or pasta of your choice.
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Reviews and Ratings
Global Ratings:
(47)
Reviews in English (45)
How much celery is needed in this recipe as it was not mentioned on the ingredient list. I'm confused??? - 08 Sep 2011 (Review from Allrecipes UK & Ireland)
omg... tastes lovely, no more jars of dolmio for me and my brood !! - 22 Mar 2011 (Review from Allrecipes UK & Ireland)
I was very impressed with this bolognese, have tried several over the years but this is the first one the whole family loved! I added worcestershire sauce, and a squirt of ketchup! This is one to be saved in your favourites!!!!!!!! - 08 Oct 2012 (Review from Allrecipes UK & Ireland)
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