Lamb chops with mint yoghurt
A tasty Indian style way to cook lamb chops. This recipe grills thee chops but they can be also barbecued or fried.
Ingredients
Serves: 4
- 8 lamb chops (about 90g each)
- 1/4 cup your favourite bottled Indian curry paste
- 200ml yoghurt
- 1 Tbsp. lime juice
- 3 Tbsp. chopped fresh mint plus a few sprigs for garnish
- Salt to taste
Directions
Preparation:10min ›
Cook:8min ›
Ready in:18min
- Brush the lamb all over with the curry paste. Cover and marinate at room temperature 20 minutes. Meanwhile, combine the yoghurt, lime juice, mint and salt in a bowl; cover and refrigerate until the lamb is ready.
- Turn on the grill to medium high and cook 3-4 minutes per side, or until cooked to your liking. Serve the chops with the yoghurt alongside for dipping.
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