Sausage Tomato Casserole

Sausage Tomato Casserole


11 people made this

My mother's recipe. It's a simple bake dish, great for kids but I also love it! I like to serve it with bread stuffed with sundried tomatoes or olives etc. You can also use pepperoni or other sausage.

J.R. Jackson

Serves: 4 

  • 250g cocktail sausages or thin sausages
  • 1 kg potatoes, peeled and sliced
  • 2 onions, peeled and sliced into rings
  • 1 tin (400g) tomatoes diced or crushed
  • ground black pepper

Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

  1. Preheat oven to 180 degrees C and grease a medium sized casserole dish.
  2. Line bottom and sides of dish with the sliced potatoes. Lay half the sausages (cut the thin sausages in half lengthways) on top, then another layer of onion rings, then cover with half tin tomatoes. Season with pepper.
  3. Place another layer of potato slices, sausages and onion rings over this then add the remaining tomatoes and season once again with pepper. Cover with a thin layer of potato slices, dot with butter and place in oven.
  4. Cook for 45mins to an hour until the potato topping is well browned. Serve topped with grated cheese.

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Reviews (2)


Okay - might add layers of grated cheese in next time - 28 May 2012


I made this last night and my family loved it so thumbs up - 02 Nov 2011

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