Chocolate and Cinnamon Souffle

    30 minutes

    This is a flexible chocolate souffle recipe, that can be made either in a souffle dish or in individual ramekins for an elegant dinner party presentation.

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    Serves: 4 

    • 1 tablespoon butter or margarine, melted
    • 75g plain chocolate
    • 1 tablespoon milk
    • 60g butter or margarine
    • 40g plain flour
    • 300ml milk
    • 1/2 teaspoon cinnamon powder
    • 5 eggs, separated into yolks and whites
    • 2 tablespoons of caster sugar

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C.
    2. Grease a 20cm soufflé dish (or cake tin - or 4 small individual ramekins) with melted margarine and dust with sugar.
    3. Put 1 tablespoon of milk and the chocolate in a heat-proof bowl and melt over hot boiling water, or in the microwave. Set aside.
    4. Melt butter in a saucepan over gentle heat, then add the flour all at once; mix well and remove from the heat.
    5. Add milk into flour mixture a little at a time, stirring constantly until the mixture forms a creamy paste.
    6. Add melted chocolate, cinnamon and all five egg yolks. Mix well and set aside.
    7. Whisk five egg whites and add sugar, 1 tablespoon at a time. Keep whisking until egg whites look like foamy bubbles.
    8. Slowly add whisked egg whites into chocolate mixture. Pour into souffle dish and bake for 20 minutes.
    9. Serve immediately.

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    Yum!  -  14 Feb 2012  (Review from Allrecipes UK & Ireland)