Vegan Sweet and Spicy Fried Tofu
2 hours
This lightly crispy tofu drenched in a tangy sweet sauce is perfect for a simple midweek dinner. You can let the tofu drain while you are at work, then it's ready to cook when you come home.
happyhealthyem
1 person made this
Ingredients
Serves: 2
- 1 pack (280g) firm tofu
- 4 tablespoons tahini
- 1/2 teaspoon crushed chillies (optional)
- 1 tablespoon maple syrup
- 1 teaspoon rice wine vinegar
- 2 garlic cloves, crushed
- 1/2 tablespoon grated root ginger
- 1/2 tablespoon sriracha sauce
- 1 tablespoon tamari soy sauce
- 2 tablespoons coconut oil
Directions
Preparation:10min ›
Cook:20min ›
Extra time:1hour30min ›
Ready in:2hours
- Press the tofu for at least 1 to 2 hours to remove any extra moisture.
- Mix all the ingredients except the tofu and oil in a bowl with 4 tablespoons water.
- Fry the tofu in a pan over a medium heat in coconut oil until browned, about 5 to 10 minutes. Add the sauce and continue to cook for a further 5 to 10 minutes.
- Serve over brown rice with steamed green vegetables sprinkled with sesame seeds and spring onions.
