These cheesy sticks are easy to make and require no special ingredients. A tasty addition to any meal.
Easy to make, especially if forced through a cookie press. Great taste! - 26 Sep 2008 (Review from Allrecipes USA and Canada)
Followed the recipe exactly and my husband and I both thought these were dry. I normally think of cheese straws more like a bread stick...but these are more like a parm cheese cookie/crackers. - 31 Dec 2006 (Review from Allrecipes USA and Canada)
These were great! I've never made cheese straws before, and was afraid how they would turn out. A few minutes before baking, I sprinkled a pinch of cheese on each as a garnish. This made them look much more professional. It doesnt really matter the shape or demension; just shape them how you would like to. I shaped mine thick, and it just meant they had to be cooke longer. Also, i found the dough a bit loose, so I added a bit of milk. I definitely recommend this recipe! - 14 May 2007 (Review from Allrecipes USA and Canada)