Garlic Prawns with Mushrooms

    1 hour

    Garlic prawns with mushrooms is a delicious dinner made with a flavoursome sauce of white wine, stock, mushrooms and tomatoes served over angel hair!

    6 people made this

    Serves: 6 

    • 500g angel hair pasta
    • 100g butter
    • 3 large flat mushrooms, sliced
    • 1/4 cup finely chopped brown onion
    • 1/4 cup chopped spring onions
    • 2 cloves garlic, crushed
    • 1/2 cup dry white wine
    • 1/2 cup chicken stock
    • 3/4 cup canned diced tomatoes
    • 2 tablespoons chopped fresh parsley
    • 500g raw prawns, peeled and deveined
    • 1/3 cup plain flour
    • 1/2 lemon
    • 1 pinch salt and ground black pepper to taste

    Preparation:25min  ›  Cook:35min  ›  Ready in:1hour 

    1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
    2. Melt butter in a frying pan over medium-high heat. Saute mushrooms, onions and garlic until onions are translucent, about 5 minutes. Add wine, stock, tomatoes and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
    3. Place prawns and flour in a resealable plastic bag; shake and mix until prawn is well coated. Stir prawns into the sauce. Cook until prawns are opaque, about 5 minutes. Pour sauce and prawns over the pasta; squeeze lemon juice on top. Season with salt and pepper.

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