This easy vegan bean chilli with kidney beans, corn, potato and tomatoes is quick and easy to make and tastes great the next day.
My 14 year old son prepared it. We loved it, kids too! - 08 Jun 2018 (Review from Allrecipes USA and Canada)
I made this as directed, but was quite disappointed with the result. It was more of a bean / vegetable soup than a thicker chili. There was no spice and the potatoes weren't cooked all the way. It was fine if you want simple soup, but we will not be making again. - 21 Jun 2018 (Review from Allrecipes USA and Canada)
I made this as written, except I added a chopped red pepper that I needed to use up, and I didn't use the chives. It was edible, but not my favorite. The flavor was a bit boring, and I wasn't a fan of the potato in there. I'm sure there are better vegan chili recipes out there. - 16 May 2018 (Review from Allrecipes USA and Canada)