My Reviews (4)

Vegan Bean Chilli

This easy vegan bean chilli with kidney beans, corn, potato and tomatoes is quick and easy to make and tastes great the next day.
Reviews (4)


08 Jun 2018
Reviewed by: Tracy
My 14 year old son prepared it. We loved it, kids too!
 
(Review from Allrecipes USA and Canada)
21 Jun 2018
Reviewed by: cynthiak
I made this as directed, but was quite disappointed with the result. It was more of a bean / vegetable soup than a thicker chili. There was no spice and the potatoes weren't cooked all the way. It was fine if you want simple soup, but we will not be making again.
 
(Review from Allrecipes USA and Canada)
16 May 2018
Reviewed by: Jennifer
I made this as written, except I added a chopped red pepper that I needed to use up, and I didn't use the chives. It was edible, but not my favorite. The flavor was a bit boring, and I wasn't a fan of the potato in there. I'm sure there are better vegan chili recipes out there.
 
(Review from Allrecipes USA and Canada)
26 Apr 2018
Reviewed by: Aliyah Murphy
best thing that i ever made!
 
(Review from Allrecipes USA and Canada)

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