Flavoursome Chicken Stock
2 hours 10 minutes
This flavoursome chicken stock is an excellent base for soups, stews and risottos. Store it in an airtight container in the fridge for up to 1 week or in the freezer for up to 2 months,
1 person made this
Ingredients
Makes: 3 Litres
- 3kg chicken bones
- 2 brown onions, chopped
- 2 carrots, chopped
- 3 sticks celery, chopped
- 2 bay leaves
- 2 teaspoons black peppercorns
- 1 teaspoon crushed garlic
- 6 L water
Directions
Preparation:10min ›
Cook:2hours ›
Ready in:2hours10min
- Combine ingredients in large saucepan or boiler; simmer, uncovered, 2 hours, skimming surface occasionally.
- Strain stock through muslin-lined sieve or colander into a large heatproof bowl; discard solids. Allow stock to cool, cover; refrigerate until cold. Skim and discard surface fat before using.
