One-Pan Pork and Pumpkin Dinner
50 minutes
This quick and easy one-pan pork fillet and roasted butternut pumpkin will have your weeknight dinner done in no time and hassle free!
Fioa
4 people made this
Ingredients
Serves: 4
- cooking spray
- 1/4 cup olive oil, divided
- 2 tablespoons honey
- 2 teaspoons salt, divided
- 2 teaspoons dried sage, divided
- 1 teaspoon ground black pepper, divided
- 1 pork fillet, trimmed
- 700g peeled butternut pumpkin, diced
- 2 Granny Smith apples, cut into 3cm-thick wedges
- 1 brown onion, cut into thin wedges
Directions
Preparation:15min ›
Cook:35min ›
Ready in:50min
- Preheat oven to 220 degrees C. Grease a rimmed 32cm x 45cm baking tray with cooking spray.
- Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage and 1/2 teaspoon pepper in a bowl.
- Place pork fillet on the prepared baking tray; rub honey mixture onto pork.
- Mix pumpkin, apples and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage and 1/2 teaspoon pepper; toss until well coated. Place around pork fillet.
- Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the centre of the pork should read at least 63 degrees C.
