Gluten-Free Crepes with Sorghum Flour

    35 minutes

    These gluten-free crepes made with sorghum flour are on the table in less than 20 minutes. Fill them with sweet or savory ingredients as a gourmet breakfast. Find sorghum flour at health food stores.

    1 person made this

    Serves: 8 

    • 1 cup (250ml) almond milk
    • 3 eggs
    • 1 cup (135g) sorghum flour
    • 15g melted butter
    • 1 pinch salt

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat a lightly buttered frying pan over medium-high heat.
    2. Mix almond milk, eggs, sorghum flour, melted butter and salt in a blender until the batter is homogenous.
    3. Pour 1/4 cup batter onto the hot pan and swirl quickly to form a thin layer. Cook until there is no liquid on the surface and edges start to lift up from the pan, 2 to 4 minutes. Flip and cook for a few seconds on the other side. Transfer to a plate. Repeat with remaining batter to make about 8 crepes.

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