Roasted Pork Loin with Mango Salsa

    40 minutes

    A paleo-friendly recipe where pork loin is seasoned and roasted to perfection. The pork is served topped with a salsa of with mango, coriander, shallots and lime juice.

    1 person made this

    Serves: 2 

    • 2 teaspoons chilli powder
    • 1/2 teaspoon unsweetened cocoa powder
    • 1 boneless pork loin, trimmed
    • 1 teaspoon olive oil
    • 1/2 mango, peeled and diced
    • 1/2 small shallot, peeled and thinly sliced
    • 2 tablespoons chopped fresh coriander
    • 1 tablespoon lemon juice

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 220 degrees C.
    2. Combine chilli powder and cocoa powder in a bowl; sprinkle over both sides of pork loin.
    3. Heat olive oil in a frying pan over medium heat and brown pork loin on both sides, about 3 minutes per side. Transfer pork and juices to a baking dish.
    4. Roast in the preheated oven until pork is slightly pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 63 degrees C.
    5. Combine mango, shallot, coriander and lemon juice in a bowl. Slice pork loin and top with juices from the baking dish and mango mixture.

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