These moreish chocolate chip muffins are simple to make and a hit with the kids. Get the kids to help you make them and pack them in their lunch boxes the following day.
Preheat oven to 200 degrees C. Line a 12-hole (1/3 -cup) muffin pan with paper cases.
Sift flour into a large bowl; rub in butter. Stir in sugar, buttermilk and egg. Do not over-mix; mixture should be lumpy. Stir in choc chips.
Divide mixture into prepared pan holes; bake for
20 minutes or until cooked when tested with a skewer. Stand muffins in pan 5 minutes before turning out onto a wire rack to cool.