Fern's Apple Crumble
1 hour
Apples, brown sugar, cinnamon and rolled oats are combined to create this easy apple crumble dessert that's sure to please a crowd.
Bradford
2 people made this
Ingredients
Serves: 10
- Apple Filling
- 1.2kg sliced apples
- 1 cup brown sugar
- 2 tablespoons plain flour
- 1 teaspoon ground cinnamon
- 85g butter, chopped
- Topping
- 2 cups plain flour
- 2 cups rolled oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 225g butter, chopped, at room temperature
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Preheat oven to 175 degrees C.
- Toss apple slices with 1 cup brown sugar, 2 tablespoons flour and 1 teaspoon cinnamon in a medium-sized baking dish. Top with 85g butter.
- Mix 2 cups flour, oatmeal, 2 cups brown sugar, 1 teaspoon cinnamon, bicarb, baking powder and salt in a large bowl. Rub in 225g butter until mixture is crumbly. Sprinkle over apples.
- Bake in the preheated oven until bubbly and golden brown, about 45 minutes.
Make apple filling
Make topping
Cook's Note:
Add chopped nuts to the crumble topping if desired.
