Straight from Taiwan, these savoury chicken bites are addictively moreish. Chinese five-spice, ginger and soy sauce flavour the crispy batter.
Excellent recipe. I don't use the five-spice, but add fish sauce instead. My family loves it dipped in sweet chili sauce. - 23 Feb 2019 (Review from Allrecipes USA and Canada)
Just made this for supper and my finicky hubby polished off his portion and more, in record time, with glowing compliments! The only changes I made were: to use 2 large chicken breasts, cut into bite-sized pieces; and to reduce salt to a pinch, as soya sauce and vinegar did the trick for our taste. Really enjoyed these crispy , flavourful morsels. Will use this dredging method, with tempura batter mix and different flavourings again with chicken and think it would be great with fish or shrimp as well!! - 16 Jun 2018 (Review from Allrecipes USA and Canada)
OK, confession - I didn't make it, but I *do* live in Taiwan and can guarantee this will be delicious. ??? is one of the best Taiwanese snacks around, and it looks to me like the recipe is spot on. Since it's really inexpensive to buy here, and because I'm terribly lazy, I'll just keep getting it from street vendors. Those of you who don't have that option, give this recipe a try. - 05 Jun 2018 (Review from Allrecipes USA and Canada)