Dukkah is a nut and spice blend used in Middle Eastern cooking. I have used walnuts in this dukkah recipe to give it a rich earthy flavour. Use it to sprinkle on salads; as a dipper for crusty bread and olive oil; or to sprinkle on lamb, chicken or fish before grilling.
Store dukkah in an airtight container, in a cool, dry place for up to 1 month.