Walnut Dukkah
15 minutes
Dukkah is a nut and spice blend used in Middle Eastern cooking. I have used walnuts in this dukkah recipe to give it a rich earthy flavour. Use it to sprinkle on salads; as a dipper for crusty bread and olive oil; or to sprinkle on lamb, chicken or fish before grilling.
6 people made this
Ingredients
Serves: 12
- 2 tablespoons sesame seeds
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1/3 cup walnut halves, chopped
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Dry fry seeds, separately, in a small frying pan over medium heat for 1-2 minutes or until fragrant. Cool.
- Dry fry walnuts in same pan over medium heat for 2-3 minutes or until golden. Cool.
- Using a mortar and pestle, grind seeds coarsely. Add nuts. Grind to a coarse powder. Stir in salt, pepper and paprika.
Note:
Store dukkah in an airtight container, in a cool, dry place for up to 1 month.
