Savoury Breakfast Cupcakes

    40 minutes

    Enjoy all of your breakfast favourites in one quick and savory cupcake that includes toast, eggs, bacon and shredded Cheddar cheese. Eat them straight from the oven or take to work for breakfast on the go.

    2 people made this

    Serves: 6 

    • cooking spray
    • 6 slices bread
    • 6 rashers bacon, rind removed
    • 6 eggs
    • 1/4 cup chopped brown onion
    • 1/4 teaspoon garlic powder
    • salt and ground black pepper to taste
    • 1/4 cup shredded Cheddar cheese, or more to taste

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 175 degrees C. Grease a 6-cup standard muffin tin with cooking spray.
    2. Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.
    3. Heat a frying pan over medium heat; cook bacon until almost crisp, 3 to 5 minutes.
    4. Beat eggs with onion, garlic powder, salt and pepper in a bowl.
    5. Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.
    6. Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.

    Cook's Note:

    You can also choose to place a egg whole into each cup and season each cup individually.

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