Sweet Potato and Bacon Breakfast Casserole

    1 hour 20 minutes

    This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.

    4 people made this

    Serves: 10 

    • 5g butter
    • 6 rashers short-cut bacon
    • 1 large sweet potato, cubed
    • 1 cup chopped broccoli
    • 1/2 brown onion, chopped
    • 2 cloves garlic, crushed
    • 60g baby spinach leaves
    • salt and ground black pepper to taste
    • 6 eggs

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Grease a 22cm x 32cm baking dish with butter.
    2. Cook bacon in a frying pan over medium-high heat until golden brown, about 8 minutes. Remove and chop coarsely.
    3. Cook kumara, broccoli, onion and garlic in the same pan until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, about 3 to 5 minutes.
    4. Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.
    5. Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.

    Cook's Notes:

    You can also add chopped green, yellow or red bell capsicum.

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