Sweet Potato and Bacon Breakfast Casserole
1 hour 20 minutes
This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.
The Noshologist
4 people made this
Ingredients
Serves: 10
- 5g butter
- 6 rashers short-cut bacon
- 1 large sweet potato, cubed
- 1 cup chopped broccoli
- 1/2 brown onion, chopped
- 2 cloves garlic, crushed
- 60g baby spinach leaves
- salt and ground black pepper to taste
- 6 eggs
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Preheat oven to 180 degrees C. Grease a 22cm x 32cm baking dish with butter.
- Cook bacon in a frying pan over medium-high heat until golden brown, about 8 minutes. Remove and chop coarsely.
- Cook kumara, broccoli, onion and garlic in the same pan until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, about 3 to 5 minutes.
- Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.
- Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.
Cook's Notes:
You can also add chopped green, yellow or red bell capsicum.
