Spread this tahini on your morning toast for a sweet but flavoursome and sustaining breakfast. The cinnamon can be left out, but it's a delicious addition that I never omit!
D
Diana
1 person made this
Ingredients
Serves: 12
200g tahini
100g to 150g honey, or to taste
1 teaspoon ground cinnamon
Directions Preparation:5min › Ready in:5min
Combine tahini with honey and cinnamon. Stir until well combined. Add more honey if desired.
Tip:
Store tahini spread in an airtight container for up to 2 weeks.