For this recipe I have taken a traditional strawberry jam recipe and added rosewater to give it a lovely fragrance and taste. This jam is delicious served with fresh scones and whipped cream or spread on toasted Turkish bread with lashings of butter!
To test if the jam is ready, place a teaspoon of the jam on a saucer that has been chilled in the freezer. If the jam gels on the plate, its ready. If it is still runny, cook the jam a little longer then retest.