So I love to bake, but my husband doesn’t eat cakes.. or slices.. or muffins... or anything I ever bake, with one exception, brownies! So this week my mission has been to make the best brownies! Not too cakey, not too fudgy.. just right. So here it is! after four batches trailing amounts and cooking times.. we have it, my husbands favourite brownies.
Note: if you like your brownies cakey rather than fudgy, leave out the extra egg yolk.