Hubbies Chocolate Brownies

    So I love to bake, but my husband doesn’t eat cakes.. or slices.. or muffins... or anything I ever bake, with one exception, brownies! So this week my mission has been to make the best brownies! Not too cakey, not too fudgy.. just right. So here it is! after four batches trailing amounts and cooking times.. we have it, my husbands favourite brownies.

    dayna_hoskin

    1 person made this

    Ingredients

    • 1 cup plain flour
    • 1 cup white sugar
    • 2/3 cup cocoa powder
    • 1/4tsp salt
    • 1/3tsp baking powder
    • 1/2 cup melted butter
    • 1/4 cup coconut oil
    • 3 whole eggs
    • 1 egg yolk

    Directions

    1. Preheat over to 180 degrees Celsius.
    2. Grease a 20cm x 20cm slice tin and set aside.
    3. Sift into a large bowl your flour, cocoa powder, white sugar, salt and baking powder.
    4. Make a well in the centre of your dry ingredients and drop in your butter, oil and eggs.
    5. Mix together until well combined.
    6. Pour mixture into your prepared slice tin and level it out roughly with a fork.
    7. Place in the oven for around 20 minutes, keeping a close eye on its progress from the 15 minute mark to ensure they come out just how you like them!

    Tip

    Note: if you like your brownies cakey rather than fudgy, leave out the extra egg yolk.

    See it on my blog

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