Smoky Beef Burger with Slaw
30 minutes
Adding smoked paprika to these beef burgers gives them a rich smoky flavour which goes perfectly with a creamy coleslaw.
2 people made this
Ingredients
Serves: 4
- 500g beef mince
- 1/4 cup smoky barbecue sauce, divided
- 2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 egg
- 1/2 cup wholegrain breadcrumbs
- 2 tablespoons olive oil
- 1 large brown onion, thinly sliced
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- salt and freshly ground black pepper
- 200g pre-packaged coleslaw, without dressing
- 4 white bread rolls, split and toasted
- 75g baby spinach leaves
- 8 slices canned beetroot
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Combine the beef mince, half the barbecue sauce, the Worcestershire, paprika, egg and breadcrumbs in a bowl. Mix well. Shape into four 2cm-thick patties.
- Heat the oil in a large frying pan over medium-high heat. Cook the patties for 3-4 minutes each side or until cooked as desired. Transfer to a plate and cover to keep warm.
- Add the onion to the same pan and cook, stirring occasionally, for 5 minutes or until golden.
- Meanwhile, combine the mayonnaise, sour cream and lemon juice in a bowl. Season with salt and pepper. Add the pre-packaged coleslaw and toss until combined.
- Place the toasted bread roll bases on serving plates. Top with spinach leaves, coleslaw and beetroot. Place a burger on top of each; add some onion and remaining barbecue sauce. Sandwich with roll tops and serve.
