Spiced Moroccan Chicken Skewers

Ingredients
Serves: 4 

• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh coriander
• 2 tablespoons fresh lemon juice
• 2 teaspoons honey
• 1 1/2 teaspoons coarse sea salt, or to taste
• 2 cloves garlic, crushed
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 4 skinless, boneless chicken breasts, cut into 3cm cubes

• Sauce
• 2 cups Greek yogurt
• 1/2 cup fresh lemon juice
• 1/4 cup finely chopped mint leaves
• 2 cloves garlic, crushed
• 1 teaspoon finely grated fresh lemon rind
• 1 teaspoon coarse sea salt, or to taste
• 2 green capsicum, cut into cubes
• 1 small red onion, cut into 8 wedges
• bamboo skewers, soaked in water for 30 minutes