Prawn and Green Chilli Quesadilla

    45 minutes

    Combine smoky roasted green chillies with prawns, garlic and mozzarella cheese for a quick and easy quesadilla that is full of flavour.

    1 person made this

    Serves: 2 

    • 2 long green chillies, halved and seeded
    • cooking spray
    • 6 cooked king prawns, peeled, tails removed
    • 1 x 22cm multigrain tortilla
    • 1 teaspoon crushed garlic
    • 1/4 cup grated mozzarella cheese
    • salt to taste

    Preparation:15min  ›  Cook:15min  ›  Extra time:15min cooling  ›  Ready in:45min 

    1. Set oven rack about 15cm from the heat source and preheat the oven's grill on high. Line a baking tray with aluminum foil. Place chillies, cut sides down, onto the prepared baking tray.
    2. Cook chillies under the preheated grill until the skin has blackened and blistered, 5 to 6 minutes. Place blackened chillies into a bowl and tightly seal with plastic wrap. Allow chillies to steam as they cool, about 15 minutes. Discard skins and chop chillies.
    3. Coat a large frying pan with cooking spray over medium heat. Place prawns onto tortilla; cover with the chillies, garlic and mozzarella cheese. Season to taste with salt.
    4. Fold tortilla in half and transfer to the pan. Cook until lightly toasted with spots of brown, 3 to 5 minutes per side.

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