Guacamole with Corn and Tomato

    15 minutes

    This authentic Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados and make just before serving.

    5 people made this

    Serves: 12 

    • 3 large avocados, mashed
    • 1 lime, juiced
    • salt to taste
    • 1 large ripe tomato, seeded and chopped
    • 1/2 white onion, finely chopped
    • 1 serrano chilli, seeded and finely chopped
    • 2 tablespoons chopped fresh coriander
    • 1 tablespoon olive oil
    • 1 (240g) can corn kernels, drained and rinsed

    Preparation:15min  ›  Ready in:15min 

    1. Mash avocados, lime juice and salt together in a medium bowl.
    2. Mix in tomato, onion, chilli, coriander and olive oil. Stir in corn kernels. Serve immediately.

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