Peach and Cream Cheese Pie

    8 hours 15 minutes

    This no-bake pie is a quick and easy dessert perfect for last-minute entertaining. Sweetened cream cheese is spread in the bottom of a ready-made pie crust. Sliced peaches are arranged on top and dolloped with raspberry jam.

    1 person made this

    Serves: 8 

    • 1 (22cm) ready-made pie crust (shell)
    • 500g cream cheese, softened
    • 1/4 cup (55g) caster sugar
    • 1/2 teaspoon vanilla extract
    • 500g canned sliced peaches, drained
    • 1/4 cup (85 g) raspberry jam
    • 1 teaspoon lemon juice
    • mint sprigs, to garnish

    Preparation:15min  ›  Extra time:8hours chilling  ›  Ready in:8hours15min 

    1. Combine cream cheese, sugar and vanilla extract in a medium mixing bowl. Using electric beaters, beat until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
    2. Before serving, top cream cheese layer with drained peach slices. Mix raspberry jam with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.

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    Reviews in English (15)


    This has been a hit at our local peach festival for 2 years now. It's actually requested for donation. I love it. It is very easy and it has a lovely flavor. You can also use a graham cracker crust if you like. The only thing is that it does get runny if it sits too long so only add the preserves right before serving. It's light and perfect for summertime.  -  17 Aug 2007  (Review from Allrecipes USA and Canada)


    I almost didn't rate b/c I did need to change it up some. I added a pkg . of vanilla pudding and about 3/4 cup of milk to help it set up quickly. I used a graham crust as suggested by another reviewer, too. Fresh peaches and berries on top that I tossed in some homemade strawberry jam. Very pretty & nice for a summer day when you would rather leave your oven off.  -  12 Jun 2010  (Review from Allrecipes USA and Canada)


    This is really good and quick to make. I added more sugar and almond extract to the cream cheese mixture and omitted the preserves. It was definitely a hit!  -  05 Sep 2008  (Review from Allrecipes USA and Canada)