Grilled Cabbage with Soy

    (89)
    30 minutes

    These cabbage stuffed foil parcels are cooked on the barbecue in this recipe but can easily be cooked in the coals of a campfire. This recipe is sure to convert the non-cabbage eaters!


    1 person made this

    Ingredients
    Serves: 4 

    • 1/2 head cabbage, coarsely shredded
    • 1/2 cup soy sauce
    • 50g butter, chopped
    • freshly ground black pepper to taste

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat a barbecue grill plate on medium heat.
    2. Evenly divide the cabbage among 4 large squares of aluminum foil. Sprinkle 1 1/2 tablespoons of soy sauce over each pile of cabbage and top with butter. Season with pepper to taste and fold the sides of the foil over the cabbage, sealing to form a parcel.
    3. Cook cabbage parcels on grill, turning once, until the cabbage is tender, about 15-20 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (89)

    Reviews in English (67)

    by
    46

    First, leave out the soy sauce. Use a whole head and cut into 1/8's. Wrap each portion in tin foil with butter and light salt and pepper. Then put bacon along the sides and bottom for the final touch. Wrap up tight and let cook off the fire at 350 degrees for about an hour or whenever you feel it's tender enough for your liking.  -  28 Dec 2010  (Review from Allrecipes USA and Canada)

    by
    46

    I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to much soy sauce. I accidently poured a little more soy sause(low sodium) than the recipe says and it was a bit salty. I will be making this again for sure.  -  07 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    38

    Very good, I would have never thought to use soy sauce with grilled cabbage. I used the whole cabbage cut into 4 squares removing the core and putting it into packets sprayed with a little Pam so nothing stuck. I used low sodium soy sauce and added a little mincd garlic.  -  15 Jun 2010  (Review from Allrecipes USA and Canada)