Choc Chilli Truffles

    30 minutes

    The combination of rich dark chocolate and spicy red chilli in these truffles provides a pleasant surprise for the taste buds. Silky smooth dark chocolate gives a sweet but slightly bitter flavour followed by the heat of the chilli.

    1 person made this

    Serves: 24 

    • 1/3 cup thickened cream
    • 200g good quality dark chocolate, chopped
    • 1 long red chilli, seeds removed, finely chopped
    • 300g good quality dark chocolate, melted

    Preparation:25min  ›  Cook:5min  ›  Ready in:30min 

    1. Combine cream and chopped chocolate in small saucepan; stir over low heat until smooth. Stir in chilli. Transfer mixture to small bowl, cover; refrigerate 3 hours.
    2. Working with a quarter of the chocolate mixture at a time (keeping remainder under refrigeration), roll rounded teaspoons into balls; place on tray. Refrigerate truffles for 2 hours or until firm.
    3. Working quickly, dip truffles in melted chocolate then roll gently in hands to coat evenly; return to tray. Refrigerate for 1 hour or until firm.

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