Tired of plain old burgers for summertime? Mix it up a bit by adding the classic Greek flavours of spinach, feta, roasted capsicum and herbs...Yum! Serve these burgers on a toasted crusty bread roll with feta cheese spread, lettuce and tomato.
To save time, buy roasted red capsicum from the delicatessen, you will need approximately 100g.
I made the following changes: frozen chopped spinach, thawed and squeezed mostly dry, shredded mozzarella, and a large shallot in place of the onion. Also, I only used 1 sprig each of mint and basil. These were pretty decent, very juicy burgers. If anything, I under seasoned them, so they were a bit bland, but nothing a little seasoned salt won't fix. Served one patty over sliced tomatoes and cucumbers with a large dollop of artichoke jalapeno dip over all. Great lunch! - 14 Jun 2010 (Review from Allrecipes USA and Canada)
I made these this summer for my friends and they were a huge hit! Make sure to serve them with the Tzatziki sauce. - 06 Oct 2010 (Review from Allrecipes USA and Canada)
Great recipe! I used a 10 oz. box of frozen spinach (thawed and squeezed dry) and my son requested meatloaf instead of burgers so I just mixed up the meat mixture and put it in a loaf pan, baked for about 1 - 1 1/4 hours. I also made the spread for us to put on the meatloaf as we plated it. Great will definitely make again! - 02 Jan 2011 (Review from Allrecipes USA and Canada)