Eggs Benedict Tray Bake

    9 hours 10 minutes

    Enjoy the flavours of eggs Benedict in an easy make-ahead breakfast tray bake made with bacon or ham, English muffins and hollandaise sauce.

    7 people made this

    Serves: 10 

    • cooking spray
    • 8 large eggs
    • 2 cups milk
    • 3 green onions, chopped
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • 350g bacon, cut into 1cm dice
    • 6 English muffins, cut into 1cm dice
    • 1/2 teaspoon paprika
    • 1 (160g) packet hollandaise finishing sauce

    Preparation:20min  ›  Cook:50min  ›  Extra time:8hours  ›  Ready in:9hours10min 

    1. Spray 22x33cm baking dish with cooking spray.
    2. Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.
    3. Layer half the bacon in the prepared baking dish. Spread English muffins over bacon and top with remaining bacon. Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.
    4. Preheat the oven to 190 degrees C.
    5. Sprinkle casserole with paprika; cover with aluminum foil.
    6. Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil. Continue baking until eggs are completely set, about 15 more minutes.
    7. Drizzle hollandaise sauce over hot casserole to serve.

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    Reviews in English (209)


    Delicious. I used egg beaters, skim milk, 100 calorie english muffins and used butter buds instead of margarine. It puffed up nicely and tasted great  -  13 May 2012  (Review from Allrecipes USA and Canada)


    I loved the concept, but please make your own hollandaise. I've never tried the powdered mix, and whipped it up and it was not good to me--I couldn't bear pouring it over my hard work! Use 'Blender Hollandaise' from this site and you'll get much better results and taste. The casserole was okay, I guess I just like a lot more 'stuff' in my egg casseroles. Maybe some hot pepper sauce in the egg mixture along with some kind of cheese. I love regular eggs Benedict, and the right hollandaise makes this recipe.  -  09 Feb 2014  (Review from Allrecipes USA and Canada)


    This recipe is very easy and good. I had ham instead of canadian bacon, cut to 1/2 inch dice. I think I would use regular onion next time, the green onion was a little over powering for my taste.  -  13 May 2012  (Review from Allrecipes USA and Canada)