Enjoy the flavours of eggs Benedict in an easy make-ahead breakfast tray bake made with bacon or ham, English muffins and hollandaise sauce.
Delicious. I used egg beaters, skim milk, 100 calorie english muffins and used butter buds instead of margarine. It puffed up nicely and tasted great - 13 May 2012 (Review from Allrecipes USA and Canada)
I loved the concept, but please make your own hollandaise. I've never tried the powdered mix, and whipped it up and it was not good to me--I couldn't bear pouring it over my hard work! Use 'Blender Hollandaise' from this site and you'll get much better results and taste. The casserole was okay, I guess I just like a lot more 'stuff' in my egg casseroles. Maybe some hot pepper sauce in the egg mixture along with some kind of cheese. I love regular eggs Benedict, and the right hollandaise makes this recipe. - 09 Feb 2014 (Review from Allrecipes USA and Canada)
This recipe is very easy and good. I had ham instead of canadian bacon, cut to 1/2 inch dice. I think I would use regular onion next time, the green onion was a little over powering for my taste. - 13 May 2012 (Review from Allrecipes USA and Canada)