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Teriyaki Beef Skewers
Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this easy and fun recipe perfect for parties and entertaining.
Ingredients
Serves: 24
- 1 1/2 cups light brown sugar
- 1 cup soy sauce
- 1/2 cup unsweetened pineapple juice
- 1/2 cup water
- 1/4 cup vegetable oil
- 3 large garlic cloves, chopped
- 1.8kg boneless round steak, cut into 5mm-thick slices
- bamboo skewers, soaked in water
Directions
Preparation:15min ›
Cook:10min ›
Extra time:1day ›
Ready in:1day25min
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil and garlic together in a large bowl. Add beef slices to marinade and stir to coat. Cover bowl with plastic wrap.Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.Thread beef slices in a zig-zag pattern onto the skewers.
- Preheat barbecue on medium heat and lightly oil the grill plate.
- Cook skewers on barbecue until the beef is cooked through, about 3 minutes each side.
Cook's Note:
These can burn easily with the oil and sugar, so watch them closely on the grill.
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Reviews and Ratings
Global Ratings:
(164)
Reviews in English (122)
I also substituted the water for more pineapple juice. This was so yum! And it was nice to have less work to do when i got home from work due to the meat already marinating. So good! - 01 May 2018
LOVED this recipe. I reduced this to 4 servings and added just a bit of freshly minced ginger to the marinade - absolutely stunning. The skewers were inhaled! I used Top Sirloin - partially frozen - and sliced it thin with my meat slicer for nice even, thin slices. This would be good stir fried as well. Put this on the regular rotation. Oh, I forgot to mention I did use the optional pineapple juice - a bit more than called for and used no water as well as low sodium soy sauce. Perfection! - 22 Mar 2013 (Review from Allrecipes USA and Canada)
This marinade is delicious! I did everything I could to mess this recipe up and it still turned out great. I only was able to marinate for 5 hours instead of 24 because I did not plan ahead well. It also started raining so I was not able to grill. What I did instead was cook the meat with the marinade in a skillet on the stove. I browned on med. high and then turned down to simmer until tender. I removed the meat from the pan and then added onion and bell pepper slices to serve as a side dish. I also made pineapple rice II to go with this. The meat was very flavorful and I can only imagine it will be even better when I marinate as long as stated and grill as intended. Thank you so much! This will be worked into the regular rotation. - 03 Apr 2013 (Review from Allrecipes USA and Canada)