Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this easy and fun recipe perfect for parties and entertaining.
These can burn easily with the oil and sugar, so watch them closely on the grill.
LOVED this recipe. I reduced this to 4 servings and added just a bit of freshly minced ginger to the marinade - absolutely stunning. The skewers were inhaled! I used Top Sirloin - partially frozen - and sliced it thin with my meat slicer for nice even, thin slices. This would be good stir fried as well. Put this on the regular rotation. Oh, I forgot to mention I did use the optional pineapple juice - a bit more than called for and used no water as well as low sodium soy sauce. Perfection! - 22 Mar 2013 (Review from Allrecipes USA and Canada)
This marinade is delicious! I did everything I could to mess this recipe up and it still turned out great. I only was able to marinate for 5 hours instead of 24 because I did not plan ahead well. It also started raining so I was not able to grill. What I did instead was cook the meat with the marinade in a skillet on the stove. I browned on med. high and then turned down to simmer until tender. I removed the meat from the pan and then added onion and bell pepper slices to serve as a side dish. I also made pineapple rice II to go with this. The meat was very flavorful and I can only imagine it will be even better when I marinate as long as stated and grill as intended. Thank you so much! This will be worked into the regular rotation. - 03 Apr 2013 (Review from Allrecipes USA and Canada)
This recipe is amazing' I use more pineapple juice less water n a lil more brown sugar and I also marinate mushroom n onions n skewer those as well. Its now a family favorite - 14 Aug 2013 (Review from Allrecipes USA and Canada)