Purple Yam (Ube) Panna Cotta
(2)
3 hours 15 minutes
Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies and other sweet treats. Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous thanks to its natural purple hue!
Diana
6 people made this
Ingredients
Serves: 6
- 350ml whole milk
- 7g powdered gelatine
- 250ml coconut milk
- 250g cooked ube (purple yam)
- 110g caster sugar
Directions
Preparation:5min ›
Cook:10min ›
Extra time:3hours ›
Ready in:3hours15min
- Take 150ml of the milk and place in a medium saucepan. Sprinkle over the gelatine and let sit for 5 minutes.
- Meanwhile, combine the remaining milk with the coconut milk, cooked ube and sugar. Using a food processor or blender, blend till completely smooth.
- Place the saucepan with the milk and gelatine over medium low heat. Heat and stir until the gelatine is dissolved, 3 to 5 minutes. Once dissolved, pour in the ube mixture and increase heat to medium. Heat until steam starts to rise from the mixture, stirring occasionally.
- Pour the panna cotta mixture into individual serving glasses or moulds. Transfer to the fridge and chill for 3 hours, or until set.
- Serve in glasses or to unmould, carefully run a knife along the edge of the mould, then invert onto a serving plate.
Watch a video of it being made…
Ube Panna Cotta
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
0
This tastes lovely and is easy to make. The purple colour really makes it stand out! Will make again! - 08 Jan 2018 (Review from Allrecipes UK & Ireland)