Pork Chops with Creamy Herb Sauce

    35 minutes

    Pan-fried cooked pork chops with an herbed cream sauce will have you in comfort food heaven!

    5 people made this

    Serves: 4 

    • 4 thick-cut pork chops
    • 1 teaspoon steak seasoning, or to taste
    • 100g butter
    • 2 1/2 tablespoons plain flour
    • 1 tablespoon dried basil
    • 1 teaspoon beef stock powder
    • 1 teaspoon freshly ground black pepper
    • 2 cups (475 ml) milk

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Season pork chops on all sides with seasoning.
    2. Melt half the butter in a large frying pan over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 5 to 7 minutes per side. Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return pan to medium-high heat.
    3. Mix flour, basil and beef stock together in a bowl. Stir black pepper into pan with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes.
    4. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 5 minutes. Pour sauce over pork chops and serve.

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    Reviews in English (573)


    I just browned the pork chops and made the sauce as directed then put everything in a casserole dish. Baked, covered, at 350F for 1 hour. Very tender and tasted great!  -  28 Jan 2014  (Review from Allrecipes USA and Canada)


    This was superb! I pan fried thick center loin pork chops in the butter. They came out to perfection, and the pan drippings were perfect for the gravy. Some of us have to fiddle with these recipes, and it was no exception in this case. I added Herbs de Provence to the gravy that took it over the top! I would also suggest that the beef bouillon is not needed as I think it would overpower the pork flavor. The chops were moist and tender at 9 minutes per side on a medium gas heat. All in all, simple and delicious!  -  06 Dec 2013  (Review from Allrecipes USA and Canada)


    If this isn't comfort food, I don't know what is. I poured the "sauce" over mashed potatoes. NO leftovers. My kids and husband actually asked why didn't I just double this recipe so they could have had more.  -  09 Dec 2013  (Review from Allrecipes USA and Canada)