Vegan Carrot and Banana Smoothie Bowl

    (3)
    20 minutes

    This smooth and creamy carrot and banana smoothie bowl is topped with flaked coconut and goji berries for a nourishing vegan breakfast.


    1 person made this

    Ingredients
    Serves: 1 

    • 2 pitted Medjool dates
    • 1 frozen banana, chopped
    • 1 carrot, coarsely chopped
    • 1/2 cup (125ml) unsweetened vanilla-flavored almond milk, or more to taste
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 2 tablespoons flaked coconut
    • 1 tablespoon goji berries

    Directions
    Preparation:15min  ›  Extra time:5min  ›  Ready in:20min 

    1. Place dates in a small bowl and cover with cold water. Soak for 5 minutes. Drain and chop.
    2. Place chopped dates, banana, carrot, almond milk, cinnamon and ginger in a blender. Blend until smoothie is thick and smooth. Pour into a serving bowl.
    3. Top smoothie bowl with flaked coconut and goji berries. Serve immediately.

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